The Dutch version of Adiraja’s cookbook.
This book first explains utensils, the art of combining dishes in menu-planning, and preparing, offering, and eating an Indian meal. Then come 133 tested recipes, carefully chosen by the best cooks in the Hare Krishna movement for their diversity and ease of preparation. The Dutch edition includes a preface by Rob Snijders, docent and secretaris van de European Vegetarian Union (EVU).