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Srimati’s Vegetarian Delights
Over 20 years experience has allowed Srimati Dasi (also known as Samantha Carol Ghoorun) to produce this wonderful blend of classical infusions from both the Eastern and Western worlds. Her main aim is to promote pure vegetarian cooking to help bridge the cultural gaps, leading towards a peaceful society. Based in Mauritius, she has helped her husband run their restaurant called Nitai’s Pure Vegetarian Snack where they have been able to combine their Eastern and Western cultures.
Vegetarianism is becoming more popular as many people are adopting a more holistic approach to life. Part of today’s trend is also the acceptance of other cultures and traditions and as a result, a natural blending of cultures is occurring. We can see this in the kitchen as oriental spices are being used more in the Western homes and Asians are becoming more exposed to the Western cuisine and style of dining. The author’s experience has allowed her the opportunity to produce a wonderful blend of classical infusions from both the Eastern and Western worlds. The aim is to promote pure vegetarian cooking to help bridge the cultural gaps, leading towards a peaceful society.
The book is very nicely laid out and includes many important information in regards to the types of vegetarians, balanced diet for vegetarians -how to include all the necessary minerals and vitamins in your body, measurement and temperature guide, utensils etc. The recipe part of the book is divided into smaller sections:
* Soups & Dhals
* Rice Dishes
* Vegetable dishes
* Salads and Salad dressings
* Pasta dishes
* Breads and Cereals
* Desserts and Puddings
* Biscuits, Cakes & Tarts
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