Australia’s vegetarian guru has done it again. Kurma’s third cookbook is for people on the run. Like life today, the fare in this cookbook is fast, stylish, multicultural and variegated. With these 140 recipes, a tantalizing array of international dishes, you can showcase your speed-cooking talents.
12 chapters and 12 two-page photos of Kurma in action. Introduction by Drutakarma Dasa.