“Devotional Dishes” is a unique cookbook that features more than 260 Ekadasi recipes, beautifully illustrated with full color photographs. These delicious recipes use only Ekadasi prescribed ingredients, and readers will experience for themselves the many spiritual and health benefits which naturally follow as a result of observing Ekadasi. Descriptions are also included for how to further enhance the efficacy of the Ekadasi fast —by chanting or reading about Krishna’s pastimes.
All recipes are gluten- and grain-free; for soups, breads, salads, appetizers, main courses, accompaniments, desserts, and beverages.
The books includes also significance of Ekadashi, the process of offering food with prayers, the importance of distribution of prasadam for the devotees and many other important subjects.
Krishna Priya Dasi has been cooking for the Deities Radha Golokananda at New Goloka, North Carolina, USA since 1996. Her first cookbook, ‘The Art of Indian Sweets,’ was published in 2012.