Description

The concept of making cakes without eggs may sound difficult, but it is not new. Cintia Stammers has spent several years collecting, testing and refining recipes worldwide. This resulting book contains more than 200 recipes that show how imaginative egg free cakes can be. The recipes are based on the principle that “you are what you eat”, leaning towards low-sugar, low fat and low cholesterol ingredients with emphasis on flavour, simplicity and health. For those who cannot eat eggs because of allergy or because they have chosen to cut them out of their diet, this should prove to be a handy book.

The list of the chapters:

Sponge Cakes; Squares, Wedges and Slices; Fruit Loaves and Tea Breads; Gateaux and Cheesecakes; Puddings; Small Cakes; Savoury Cakes; Everyday Icings and Fillings and for Special Occasions; Adapting Recipes. 180 recipes of all kinds of cakes. Includes additional section about cake mixing methods and troubleshooting.

Cintia Stammers is familiar within ISKCON since 1974.