Description

Cooking with wild plants will open up many new exciting and rewarding culinary areas for for the adventurous.

This book will teach you how to use over 100 wild grains, flowers, herbs, fruits and vegetables in many mouth-watering recipes. The nutritional and medicinal value of each plant is given, along with practical tips for recognizing and picking wild plants.

Color photos and descriptions of the plant, including flowering and fruiting times, makes identifying these wild plants easy.